Isaro ryoroshye TNTC-CF

Iki gicuruzwa kibereye ubwoko bwose bwa fibre

Imwe.Imiterere yumubiri

isura

Umutungo wa Ionic:

pH agaciro

Kugaragara nyuma yo gushonga amazi

Amasaro ya Beige

Intege nke

4.5-5 (5% igisubizo cyamazi)

Amata

bibiri.Ibiranga n'imikoreshereze

1, ishobora byose isaro yoroshye, yoroshye yoroshye kandi yoroshye, umuhondo muto.

2, hamwe no kurwanya alkali nziza, kurwanya umunyu, kurwanya alkali kuri PH = 11, kurwanya umunyu kuri 20 g / L.3, irashobora kuba mubwogero bumwe hamwe na agent ikosora, ntabwo izabyitwaramo.

4, ibereye ubwoko bwose bw'ipamba, ikivuguto, ubwoya hamwe n'ibitambaro bivanze hamwe na terry imyenda yoroshye.

5, irashobora gukoreshwa muruganda rwo gusiga irangi, uruganda rukora imyenda, uruganda rwo gukaraba imyenda nyuma yo kurangiza.

Bitatu.Uburyo bwo gusesa

Guteranya: Ongeramo amasaro 5% yoroshye mumazi, shyushya kuri 65-70 ℃ munsi yo gukurura, guhagarika gushyushya, hanyuma ukomeze kubyutsa neza (iminota 20) kugeza bishonge burundu.

4. Gukoresha ikoranabuhanga

1, ubwoko bwibiza: 5-10g / L, ubushyuhe bwiza 30-40 ℃, bibiri kwibiza bibiri bizunguruka cyangwa kimwe kijugunya kimwe.

2, kwibiza ubwoko: 0.5-1% (owf), ubushyuhe bwiza 40-50 ℃, 20-30min.

V. Kubika, gupakira no gutwara

1, kubika: kutirinda amazi, kurwanya-gukanda, kubikwa ahantu humye hahumeka, ubushyuhe ntibugomba kurenga 35 ℃, uburebure bwa stacking ntibugomba kurenga ibice 6, ubuzima bwamezi 6.

2, Gupakira: gupakira imifuka yububiko bwa pulasitike, uburemere bwa 25 kg / umufuka.

3. Ubwikorezi: Iki gicuruzwa gitwarwa ukurikije ibicuruzwa bitari bibi.